Of all the nostalgic desserts to revive, I think this one is most fashionably worthy.
This cake is based on a recipe that ran on the back of Jello boxes during the late 1950's. Long gone are the days when Crown Jewel Cake (a.k.a. Broken Glass Cake) was made with powdered, processed, and if I may say - oldfangled - dream whip. The hydrogenated stuff has since been replaced it with real cream, which makes it much tastier.
No comments:
Post a Comment